1,459 easy and fully explained recipes, with +66K photos and 78 videos

Courgettes (zuchinis)

A classic gratin, but with the courgettes cooked separately to prevent too much juice being released during the oven cooking, and so make a dish that is barely moist.

499 K 1× 2.0/5 (91 reviews)

1 hour 20 min. difficulté

Easy

6.25 €

2 people

11 Ingredients

Last modified on: October 13^th 2010

For 2 people, you will need:

1 1 courgette
2 1 garlic clove
3 ¹⁄₃ bayleaf
4 ¹⁄₃ sprig rosemary
5 1 leaf sage
6 1 tablespoon olive oil
7 ¹⁄₃ sprig thyme
8 85 ml cream
9 35 ml Comté cheese
10 salt
11 pepper

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 40 min.

Cooking: 45 min.

All in all: 1 hour 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Preheat your oven to 392°F or 200°C.

Wash and brush 1 courgette, trim off ends.

Stage 2 - 10 min.

Cut courgette into fairly thin slices (if possible using a mandoline).

Stage 3 - 1 min.

Heat 1 tablespoon olive oil in a large pan over medium heat, then add ¹⁄₃ bayleaf, ¹⁄₃ sprig thyme and ¹⁄₃ sprig rosemary, 1 leaf sage and 1 garlic clove en chemise.

Cook one minute.

Stage 4 - 2 min.

Tip in courgette slices and stir well.

Do not salt, because this will draw out the courgette juices.

Stage 5 - 10 min.

Cook for about 10 minutes, until slices are lightly browned.

salt and pepper, mix well, and cook another minute.

Stage 6 - 5 min.

Remove and discard herbs and garlic, then pour courgettes into a strainer, and leave to drain.

Stage 7 - 10 min.

Prepare gratin mixture by mixing 85 ml cream with 135 ml Comté cheese, salt and pepper.

Stage 8 - 1 min.

Butter an oven-proof dish.

Stage 9 - 3 min.

Put half the courgettes in the dish in an even layer.

Spread half the cheese-cream mixture over.

Stage 10 - 3 min.

Add remaining courgettes in a second layer, and add the rest of the cheese-cream mixture.

Stage 11 - 30 min.

Put in the oven for about 20 to 30 minutes...

Stage 12

... until top is golden brown.

Remarks

If you don't have all the herbs specified for the recipe, it doesn't matter, just use what you have.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	10 RDI=5 %	5 RDI=1 %	60 RDI=10 %	650 RDI=30 %	2,720 RDI: 30 %
Per 100 g	3 RDI=1 %	1 RDI=0 %	20 RDI=2 %	160 RDI=8 %	680 RDI: 8 %
Per person	6 RDI=3 %	2 RDI=0 %	30 RDI=5 %	320 RDI=20 %	1,360 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk

How much will it cost?

For 2 people : 2.15 €
Per person : 1.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Fresh fruit in sabayon

Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
February 21^th 2011285 K4.7 55 min.

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
July 30^th 2021337 K5 50 min.

Kugelhof for Nanou

This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).
August 2^nd 2019278 K4.4 3 hours 15 min.

Half-cooked chocolate cake with raspberry coulis

A small chocolate cake, still runny in the middle, served with a raspberry coulis.
October 3^rd 2010329 K5 1 hour 25 min.

Blackcurrant sorbet for Edith

If you love the taste of blackcurrants (like Edith), this sorbet is for you...
October 13^th 2010248 K4.9 25 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

Very easy, very good. Thanks! Sauteeing the herbs & garlic gave it a nice, subtle flavor. Cooking then draining really helped reduce the water. I used yellow squash from garden in honor of the maille jaune. Vive le Tour!
Posted by Karen july 24^th 2009 at 11:39 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.