Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 22 min. | 38 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,276 Kcal or 5,342 Kj | 16 gr | 92 gr | 94 gr |
64 % | 6 % | 9 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
336 Kcal or 1,407 Kj | 4 gr | 24 gr | 25 gr |
17 % | 2 % | 2 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
638 Kcal or 2,671 Kj | 8 gr | 46 gr | 47 gr |
32 % | 3 % | 4 % | 7 % |
![]() | Red rice: You can get more informations, or check-out other recipes which use it, for example: ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon chard rolls, How to fry eggs well, Scallop and leek pancakes, Chilli chicken and spinach gratin, Caramelised apple pie, ... All |
![]() | Sheet of filo pastry : You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Crispy rolls with chicken and leek, Langoustine sabayon tart, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Zucchini and tomato remoulade, Polish-style beetroot salad, Piedmont salad, Quick prawn curry, Potimarron (chestnut pumpkin) "au gratin", ... All |
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