Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 17 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,188 Kcal or 4,974 Kj | 32 gr | 115 gr | 67 gr |
59 % | 12 % | 11 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
370 Kcal or 1,549 Kj | 10 gr | 36 gr | 21 gr |
19 % | 4 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
594 Kcal or 2,487 Kj | 16 gr | 57 gr | 33 gr |
30 % | 6 % | 5 % | 5 % |
![]() | Spaghetti: You can check-out other recipes which use it, like for example: Spaghetti with tomatoes and pesto, Spaghetti with smoked salmon, Creamy spaghetti with cockles and parsley, Spaghetti with mussels and basil, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Gratin du Nord, Truffade, Warm haricot bean salad, bread-crust quiche, Crispy spinach rolls, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Lobster Thermidor, Paté en croute (terrine in a pie crust), Stock-pot fish , Soft apple cookies, Gratin Comtois, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Potato galette, Clementine Creamy, Scallops with crunchy vegetables and wine sabayon, Baked potatoes with poached egg and tuna sauce , ... All |
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