Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 5 min. | 51 min. | 1 hour 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
766 Kcal or 3,207 Kj | 53 gr | 31 gr | 48 gr |
38 % | 20 % | 3 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 11 gr | 7 gr | 10 gr |
8 % | 4 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
766 Kcal or 3,207 Kj | 53 gr | 31 gr | 48 gr |
38 % | 20 % | 3 % | 7 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Ardennes Salad, Mini Mont d'Or fondue with "spuds in blankets", Normandy seafood stew, Endive and beer soup, Potato gratin, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Pan-fried chicken breast on mozzarella, Chinese style chicken, Couscous, Escalope cordon bleu, Sliced chicken with mushrooms and broccoli, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cretan-style salmon , Pan-fried scallops and chanterelles with Noilly Prat sauce, Red sea bream fillets in a soy-sauce marinade, Pasta with mustard-cream sauce, Creamy risotto with diced vegetables and flax seeds, ... All | |
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