Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 5 min. | 51 min. | 1 hour 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,598 Kcal or 19,251 Kj | 319 gr | 187 gr | 286 gr |
230 % | 123 % | 18 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 11 gr | 7 gr | 10 gr |
8 % | 4 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
766 Kcal or 3,207 Kj | 53 gr | 31 gr | 48 gr |
38 % | 20 % | 3 % | 7 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Baked potoatoes with herb butter or cream , Smoky sausage and mash, Avengers' potatoes, Auvergne gratin, Roast in the bag pork with fondant vegetables., ... All |
![]() | Goose fat: You can check-out other recipes which use it, like for example: Foie gras cured in salt, Cassoulet, Röstis, Seafood sauerkraut, Breton leek and mushroom tart, ... All |
![]() | Chicken breast: You can check-out other recipes which use it, like for example: Chicken "cantina", Couscous, Escalope cordon bleu, Chicken breasts in a potato crust, Stuffed pumpkin gratin, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Stuffed mushrooms au gratin, Ratatouille, Caesar salad, Warm lentil salad, ... All |
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