1,533 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Chicken breasts with tarragon

Name: Chicken breasts with tarragon
Prep time: 48 min
Cook time: 51 min
Total time: 1 h 39 min
Yield: 2 people
Cuisine: French
Ingredients: 2 chicken breasts; 300 g potatoes; 1 shallot; 1 bunch tarragon; 2 tablespoons olive oil; 2 tablespoons goose fat; ½ glass dry white wine; 1 chicken stock cube; salt; pepper

Chicken breasts are slowly cooked in a frying pan, then the sauce is made in the same pan with dry white wine, chicken stock and tarragon, and served with sauté (pan-fried) potatoes.

326 K 1× 4.1/5 (27 reviews)

1 hour 40 min. difficulté

Easy

9.55 €

2 people

10 Ingredients

Last modified on: February 21^th 2011

For 2 people, you will need:

1 2 chicken breasts
2 300 g potatoes
3 1 shallot
4 1 bunch tarragon
5 2 tablespoons olive oil
6 2 tablespoons goose fat
7 ½ glass dry white wine
8 1 chicken stock cube
9 salt
10 pepper
Total weight: 955 grams

Times for this recipe

Preparation: 45 min.

Resting: 5 min.

Cooking: 55 min.

All in all: 1 hour 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 20 min.

Peel 300 g potatoes, cut into four, wash and dry.

Stage 2 - ⌛ 30 min.

Pour 2 tablespoons olive oil into a large pan over a low heat, add potatoes, lightly salt and stir well.

Cover and leave to cook, without stiring, on a low heat for at least 30 minutes.

Stage 3 - ⌛ 10 min.

After 30 minutes, uncover and stir potatoes to finish cooking all over (look at this recipe for more information.

Keep hot.

Stage 4 - ⌛ 5 min.

While potatoes are cooking, peel and finely chop 1 shallot.

Stage 5 - ⌛ 3 min.

Cut 2 chicken breasts in two lengthways.

Stage 6 - ⌛ 1 min.

In a frying pan over medium heat, melt 2 tablespoons goose fat, add chopped shallot, salt, pepper and cook one minute.

Add one teaspoon of chopped tarragon.

Stage 7

Reduce heat, add chicken breasts, and cook on each side...

Stage 8 - ⌛ 10 min.

...until they are golden brown.

Stage 9

Put them on a hot plate...

Stage 10 - ⌛ 5 min.

Chicken breasts with tarragon : Stage 10

...and cover with aluminium foil, to keep them hot and tender.

Stage 11 - ⌛ 10 min.

Chicken breasts with tarragon : Stage 11

Prepare sauce: put frying pan back on the heat, pour in ½ glass dry white wine, ½ glass chicken stock, and a tablespoon chopped tarragon.

Deglaze the frying pan like this until the sauce thickens, then adjust seasoning.

Stage 12 - ⌛ 5 min.

Chicken breasts with tarragon : Stage 12

Heat serving plates. In each plate put 2 chicken breasts, coat with sauce, add a sprig of tarragon and surround with sauté potatoes.

Serve immediately.

Remarks

If you don't have tarragon, replace it with another herb: parsley, chervil, etc.

Keeping: Some days in the fridge.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	110 RDI=40 %	60 RDI=6 %	100 RDI=10 %	1,530 RDI=80 %	6,420 RDI: 80 %
Per 100 g	10 RDI=4 %	6 RDI=1 %	9 RDI=2 %	160 RDI=8 %	670 RDI: 8 %
Per person	50 RDI=20 %	30 RDI=3 %	50 RDI=7 %	770 RDI=40 %	3,210 RDI: 40 %

Possible allergens in this recipe: Sulfites

How much will it cost?

For 2 people : 9.55 €
Per person : 4.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Pesto

Pesto is an Italian sauce made from pine nuts, Parmesan and basil. It's very simple but quite delicious, and goes particularly well with pasta.

July 25^th 2020288 K 25 15 min.

Cassoulet

Cassoulet is typical, even emblematic, of southern French cuisine. It is a "slow food" casserole in which meat and vegetables, particualrly dried beans, are cooked together for a long time. Here is a simplified version of this famous dish.

September 17^th 2021230 K4.1 16 hours 9 min.

Fillet of pollack cooked in two stages

This pollack fillet is cooked in two stages: first pan-fried briefly to seal it and colour the outside, then baked gently in the oven in a parcel (en papillotte) on a bed of melting onions, julienne carrots and peas. This double cooking...

January 23^th 2011195 K4.7 1 hour 40 min.

How to fry eggs well

You've probably heard the expression: "S/he can't even cook an egg," suggesting that the person referred is a hopeless cook. In reality, frying eggs well isn't as easy as it might appear. The two most frequent errors: the white develops a brown crust around the outside which is unpleasant in the mouth, or the yolk is surrounded by white that is still raw and runny. Here is a foolproof and easy method that will help you avoid both.

March 11^th 2018522 K 14.6 20 min.

Caesar salad

Ceasar salad is a classic of North American cuisine. It consists of lettuce served with croutons and the famous Caesar dressing. Here's my own version.

November 25^th 2012118 K4.5 40 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

This recipe sounds good and the food looks delicious. I like tarragon. I have a recipe Chicken with Tarragon in cream. I made it once and it was delicious. Yours is a healthier option for sure. Might give it a try if I can find some fresh tarragon. Love your website. Well done.
Posted by Raspberries april 15^th 2011 at 12:42 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.