Last modified on: June 13th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
553 Kcal or 2,315 Kj | 14 gr | 42 gr | 36 gr |
28 % | 6 % | 4 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Old style brioche, Blackcurrant, vanilla and lime verrine , Crème caramel, Chocolate-verbena cream, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Caramelized apple and walnut cake, Half-cooked chocolate cake with raspberry coulis, Tatin apple diplomat tart, Diplomat cream, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Caramelized apple "moelleux" cake, "Moelleux" cake batter, Far Normandy-Brittany, Oat shortbread biscuits, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Chorba, Small foie gras pasties, Fish fillet in express cooking envelope, Hachis parmentier, Individual creamy endive gratins, ... All |
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