This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Gratin "grilled inside"
We think of a classic gratin, potatoes and cauliflower, but in this recipe we start by grilling them before assembling the gratin, which gives a slightly crunchy texture, and especially a delicious taste.
35 K 5/5 (2 reviews)
1 hour 45 min.
Easy
2.65 €
6 people
8 IngredientsLast modified on: September 25th 2022
For 6 people, you will need:
- 1
800 g potatoes - 2
4 tablespoons olive oil - 3
500 g cauliflower - 4
1 spring onion (scallion) - 5
150 g bechamel sauce - 6
50 g grated cheese - 7
salt - 8
pepper - Total weight: 1,685 grams
Times for this recipe
Preparation: 20 min.
Cooking: 1 hour 25 min.
All in all: 1 hour 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 30 min.
Wash 800 g potatoes, cut them into pieces and cook in a large pot of salted water until they are tender.
I used new potatoes here, if you don't have any, use the classic ones, but peel them.
I used new potatoes here, if you don't have any, use the classic ones, but peel them.
Stage 2 - ⌛ 4 min.
Drain the potatoes, then pour them into a salad bowl.
Add 4 tablespoons olive oil and mix well.
Preheat your oven to 200°C (390°F).
Add 4 tablespoons olive oil and mix well.
Preheat your oven to 200°C (390°F).
Stage 3 - ⌛ 3 min.
Place a sheet of baking paper in a baking tray.
Spread the oiled potatoes on top, and place the cauliflower (here a small one) next to it, which you will also coat with olive oil with a brush.
Add salt and pepper.
Spread the oiled potatoes on top, and place the cauliflower (here a small one) next to it, which you will also coat with olive oil with a brush.
Add salt and pepper.
Stage 4 - ⌛ 30 min.
Bake for about 30 minutes, until the vegetables are golden brown.
Do not turn off the oven.
Do not turn off the oven.
Stage 5 - ⌛ 1 min.
Butter a casserole dish, and pour the potatoes in the bottom.
Stage 6 - ⌛ 3 min.
Stage 7 - ⌛ 1 min.
...and place it on the potatoes.
Stage 8 - ⌛ 2 min.
Add the roasted cauliflower cut into pieces.
Stage 9 - ⌛ 2 min.
Pour the béchamel sauce on top.
Stage 10 - ⌛ 3 min.
Finish by 50 g grated cheese and put in the oven...
Stage 11 - ⌛ 25 min.
...for about 25 minutes.
Remarks
If you don't have a spring onion at step 6, replace it with a shallot or remove it.
As always with gratins, the proportions are very indicative, so feel free to adapt.
As always with gratins, the proportions are very indicative, so feel free to adapt.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 250 RDI=20 % | 130 RDI=20 % | 1,840 RDI=90 % | 7,710 RDI: 90 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 7 RDI=1 % | 110 RDI=5 % | 460 RDI: 5 % |
| Per person | 10 RDI=4 % | 40 RDI=4 % | 20 RDI=3 % | 310 RDI=20 % | 1,280 RDI: 20 % |
How much will it cost?
- For 6 people : 2.65 €
- Per person : 0.45 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Valay salad, Pork Chops Champvallon style, Real home-made chips* , Smoky sausage and mash, Comtoise tart for Seàn, ... See them all 90
Cauliflower
Like these other recipes: Cauliflower "moelleux" in ramekins, Lebanese-style chickpea salad, Cauliflower and egg salad, Roscoff salad, Warm autumn salad, ... See them all 52
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Spiced butternut gratin, Spinach Croque-monsieur , Spinach and cauliflower with sesame béchamel sauce, Mornay Sauce, Bolognaise lasagne, ... See them all 31
Grated cheese
Like these other recipes: Alpine gratin, Spinach and hard-boiled egg gratin, Endive gratin with cancoillotte, Gratin-style spinach and chicken omelette , Spicy roast cauliflower gratin, ... See them all 75
Other recipes you may also like
Pasta with mustard-cream sauce
Simple and quick to make, this is a delicious pasta recipe using lardons with a mustard-flavoured cream sauce. June 14th 202066 K 20 min.
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing. September 10th 2018281 K 24.7 5 hours 30 min.
Special small breads
When you are have mastered the basic leavened bread, you certainly ought to try special breads: with nuts, cheese, seeds, etc... Here is a series of recipes, based on traditional leavened bread. October 13th 2010405 K4 6 hours 30 min.
Tomato sauce (for pizzas)
This is the sauce to put on pizza bases before the toppings. October 19th 2010545 K4.3 1 hour 15 min.
Pears and caramelised walnut samosas
Samosas are small parcels of filling wrapped in brik (or filo) sheets and either shallow or deep fried. Here is a sweet version, with pears and caramelised walnuts. October 13th 2010347 K4 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.