Spinach and hard-boiled egg gratin
In this gratin, spinach and hard-boiled eggs are combined with bechamel sauce and topped with grated cheese.
168 K 3.9/5 (41 reviews)502505
Last modified on: December 18th 2013
For 6 people, you will need:
- 1
1 knob butter - 2
300 g cooked spinach - 3
4 hard-boiled eggs - 4
200 g bechamel sauce - 5
70 g grated cheese - Total weight: 780 grams
Times for this recipe
Preparation
15 min.
Cooking
20 min.
All in all
35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 5 min.
Arrange a layer of hard-boiled eggs (cut lengthways into 4) on top.
Stage 3 - ⌛ 5 min.
Cover with bechamel sauce, then top with grated cheese.
Stage 4
Bake...
Stage 5 - ⌛ 20 min.
...until the top is nicely browned (around 20 minutes).
Remarks
For the grated cheese, use whatever you prefer: Comté, Gruyère, Cheddar, etc.
Keeping: A few days in the fridge, covered with plastic film. Also freezes well.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 19 g RDI=30 % | 23 g RDI=9 % | 24 g RDI=34 % | 141 kcal RDI=7 % | 594 kJ RDI=7 % |
| Per person | 25 g RDI=39 % | 30 g RDI=11 % | 31 g RDI=44 % | 184 kcal RDI=9 % | 772 kJ RDI=9 % |
| Whole recipe | 153 g RDI=236 % | 180 g RDI=68 % | 190 g RDI=262 % | 1,106 kcal RDI=55 % | 4,633 kJ RDI=55 % |
How much will it cost?
For 6 people
2.70 €
Per person
0.45 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example:
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example:
Grated cheese
Like these other recipes:
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example:
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