Last modified on: December 29th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,534 Kcal or 6,423 Kj | 20 gr | 131 gr | 103 gr |
77 % | 8 % | 12 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 6 gr | 40 gr | 32 gr |
24 % | 2 % | 4 % | 5 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, Fougasse with bacon and Comté, Langoustine sabayon tart, Diamond biscuits, Pogne de Romans, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Cookies of the Camisards, Sweet pastry, Mornay onion tart, Genoese croque-monsieur, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Passion fruit jellies, Little caramelized peach tarts, Rum babas, Grapefruit cake, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Rémoulade dressing, Classic French white bread, Kouign-amann brioche, Cherry tomato and green bean salad, Eggs with tomatoes and courgettes, ... All |
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