Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 10 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,680 Kcal or 7,034 Kj | 72 gr | 354 gr | 0 gr |
84 % | 28 % | 33 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | 1 gr | 5 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per potimarron | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 24 gr | 118 gr | 0 gr |
28 % | 9 % | 11 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Italian hot chocolate , French Family Cake, Provençal braised carrots, Special small breads, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, Smoky potato and potimarron gratin, Potimarron and leek soup, Potimarron and Parmesan tart, Stuffed pumpkin gratin, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Kalamata Salad, Grilled ham and bechamel sandwiches, Gratin du Nord, Breton style shellfish and vegetable soup, Four-tier glasses, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Curried prawn risotto, Pan-baked hash brown (Hash-brown casserole), Vol-au-vent, Leek and tuna loaf, Salmon and Spinach Gratin, ... All |
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