Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 10 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,680 Kcal or 7,034 Kj | 72 gr | 354 gr | 0 gr |
84 % | 28 % | 33 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | 1 gr | 5 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per potimarron | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 24 gr | 118 gr | 0 gr |
28 % | 9 % | 11 % | 0 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Leavened bread, Sushi, Confit of carrots with bacon, Puff or flaky pastry (pâte feuilletée), How to fry eggs well, ... All |
![]() | Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, Smoky potato and potimarron gratin, Stuffed pumpkin gratin, Mixed vegetable curry, Pumpkin (or potimarron) soup, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Gratin Dauphinois, Potimarron and celeriac autumn soup, Celeriac and parsley soup, Ham and endives au gratin, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Potimarron braised in meat jus, Parcels of fish fillet in spinach, Individual creamy endive gratins, Thin tomato jelly and avocado tart, Roast beef "like they do it in Santa Fe", ... All |
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