Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 10 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 24 gr | 118 gr | 0 gr |
28 % | 9 % | 11 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | 1 gr | 5 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per potimarron | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 24 gr | 118 gr | 0 gr |
28 % | 9 % | 11 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Lemon tart, Quince and apple compote, Chicken pie, Pizza dough, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Triple-Cheese Pumpkin Gratin, Taos hotpot, Potimarron braised in meat jus, Potimarron and Parmesan tart, Stuffed pumpkin gratin, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Confit of carrots with bacon, Pan-fried chicken breast on mozzarella, Sautéed oyster mushrooms, Nanou's tuna tart, Pistachio and spinach pesto, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Feta and spinach brik pie, Potimarron (chestnut pumpkin) "au gratin", Ham and cheese slices with spring onions, The strange gratin, ... All |
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