Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
54 min. | 41 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,926 Kcal or 20,624 Kj | 3,712 gr | 1,180 gr | 1,459 gr |
246 % | 1428 % | 111 % | 221 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 141 gr | 45 gr | 55 gr |
9 % | 54 % | 4 % | 8 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 309 gr | 98 gr | 122 gr |
21 % | 119 % | 9 % | 18 % |
![]() | Potimarron (Japanese chestnut pumpkin) purée: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Baked eggs with chicken and spinach, Rice and peas, Chicken Brussels pie, Quick chicken curry, Lemony chicken and radish salad, ... All |
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![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur, Creamy rice with spinach, Gratin of beet tops and potatoes, Duck Parmentier, Moussaka, ... All |
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