Last modified on: August 13th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 40 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,949 Kcal or 8,160 Kj | 44 gr | 214 gr | 102 gr |
97 % | 17 % | 20 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 3 gr | 13 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
325 Kcal or 1,361 Kj | 7 gr | 36 gr | 17 gr |
16 % | 3 % | 3 % | 3 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Smoky sausage and mash, Fillets of sole Dieppoise, Hot box cheese , Hasselback or "Swedish-style" potatoes, Big knife-cut chips (French fries) , ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Stock-pot fish , Nanou's tuna tart, Artichoke Soup, Soft apple cookies, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Polenta with beetroot tops, Pain perdu, Chocolate and vanilla crème brûlée, Mint and chocolate cream, Celeriac soup with mustard, ... All | |
Grated nutmeg: You can check-out other recipes which use it, like for example: Cauliflower "moelleux" in ramekins, Bechamel sauce, Foie gras cured in salt, Gnocchi alla romana, Potato gratin, ... All |
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