Last modified on: August 13th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 40 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
649 Kcal or 2,717 Kj | 15 gr | 71 gr | 34 gr |
32 % | 6 % | 7 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 3 gr | 13 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
325 Kcal or 1,361 Kj | 7 gr | 36 gr | 17 gr |
16 % | 3 % | 3 % | 3 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Baked potatoes with poached egg and tuna sauce , Leek and potato soup, Grandma's salad, Crème de foie gras, Boeuf (beef) bourguignon, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Parmesan cauliflower cheese, Hearty potato and ham gratin, Cauliflower "moelleux" in ramekins, Paris flan filling, Panna cotta, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Lobster Thermidor, Potimarron and Parmesan tart, Clementine Chantilly, Nicholas's fish, Green beans with tomato cream sauce, ... All | |
Grated nutmeg: You can check-out other recipes which use it, like for example: Parmesan cauliflower cheese, New York style pasta, Potato gratin, Cauliflower "moelleux" in ramekins, Bechamel sauce, ... All |
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