Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 25 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
818 Kcal or 3,425 Kj | 38 gr | 1 gr | 74 gr |
41 % | 15 % | <1 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
234 Kcal or 980 Kj | 11 gr | < 1 gr | 21 gr |
12 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
204 Kcal or 854 Kj | 9 gr | < 1 gr | 18 gr |
10 % | 4 % | <1 % | 3 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Spicy roast cauliflower gratin, Spinach on toast with bechamel, Warm haricot bean salad, Nanou's chocolate cake, Canadian apple crumble, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Chocolate eclairs, Spinach Omelette, Bacon and cabbage omelette, Almond cream or frangipane, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Boulangère potatoes, Auvergne gratin, Béarnaise sauce, Special Cheese and Walnut Sticks, Salade Niçoise, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Roast pork with sage, cooked in a bag., Eggs en Cocotte à la Française, Salmon with sorrel, Tomato tart, Rice à la grecque, ... All |
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