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Scrambled eggs with butter-fried bread and fresh spinach

Fresh spinach, butter-fried bread and scrambled eggs: simply delicious.

288K 3.9/5 based on 27 reviews

Last modified on: March 18^th 2013

Keywords for this recipe:

For 18 people, you will need:

1 1 lb + 5.1 oz cooked spinach
2 24 Scrambled eggs (Oeufs brouillés)
3 18 slices bread
4 0 kg 4 g butter
5 salt
6 pepper

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
1 hour 52 min.	8 min.	2 hours

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Step by step recipe

Stage 1 - 1 hour 9 min.

Scrambled eggs with butter-fried bread and fresh spinach

Prepare 1 lb + 5.1 oz cooked spinach, set aside.

Heat plates.

Stage 2 - 8 min.

Cut 18 slices bread, remove crust and cut each slice into medium sized pieces.

Butter both sides.

Stage 3 - 8 min.

Heat a frying pan on medium heat, when it's hot, put in bread slices.

Brown on each side.

Stage 4 - 30 min.

Prepare scrambled eggs.

Heat spinach in the same pan with a knob of butter.

Stage 5 - 5 min.

On the hot plates, divide out spinach, add eggs and fried bread.

Serve immediately.

Remarks

Add a dash of balsamic vinegar on the eggs for a bit more punch.

Keeping

To eat right now.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,956 Kcal or 12,376 Kj	1,388 gr	10,521 gr	371 gr
148 %	534 %	993 %	56 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
185 Kcal or 775 Kj	87 gr	659 gr	23 gr
9 %	33 %	62 %	4 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
164 Kcal or 687 Kj	77 gr	585 gr	21 gr
8 %	30 %	55 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Gluten

How much will it cost?

For 18 people : 3.74 €
Per person : 0.21 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Pan-fried cheese, egg and spinach toastie, Spinach and ricotta ravioli, Spinach and Mushrooms with Pesto, Gratin-style spinach and chicken omelette , ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Plain cake, Warm white bean salad with smoked trout, Flaky brownie brioche, Layered Leek and Egg Gratin , ... All
	Scrambled eggs (Oeufs brouillés): You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Norwegian tartines, Welsh (French Welsh Rarebit), Endive and cheese salad with croutons, Avocado mousse with sorrel, Eggs meurette, ... All

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