Last modified on: March 18th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 52 min. | 8 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,956 Kcal or 12,376 Kj | 1,388 gr | 10,521 gr | 371 gr |
148 % | 534 % | 993 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
185 Kcal or 775 Kj | 87 gr | 659 gr | 23 gr |
9 % | 33 % | 62 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
164 Kcal or 687 Kj | 77 gr | 585 gr | 21 gr |
8 % | 30 % | 55 % | 3 % |
![]() | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Pan-fried cheese, egg and spinach toastie, Spinach and ricotta ravioli, Spinach and Mushrooms with Pesto, Gratin-style spinach and chicken omelette , ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Plain cake, Warm white bean salad with smoked trout, Flaky brownie brioche, Layered Leek and Egg Gratin , ... All |
![]() | Scrambled eggs (Oeufs brouillés): You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Norwegian tartines, Welsh (French Welsh Rarebit), Endive and cheese salad with croutons, Avocado mousse with sorrel, Eggs meurette, ... All |
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