Scrambled eggs with butter-fried bread and fresh spinach
Fresh spinach, butter-fried bread and scrambled eggs: simply delicious.
290 K 3.9/5 (27 reviews)
2 hours
Easy
18 people
6 IngredientsLast modified on: March 18th 2013
For 18 people, you will need:
- 1
600 g cooked spinach - 2
24 Scrambleds eggs (Oeufs brouillés) - 3
18 slices bread - 4
120 g butter - 5
salt - 6
pepper - Total weight: 1,600 grams
Change measures:
Times for this recipe
Preparation: 1 hour 55 min.
Cooking: 8 min.
All in all: 2 hours
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 hour 9 min.
Stage 2 - 8 min.
Stage 3 - 8 min.
Heat a frying pan on medium heat, when it's hot, put in bread slices.
Brown on each side.
Brown on each side.
Stage 4 - 30 min.
Stage 5 - 5 min.
On the hot plates, divide out spinach, add eggs and fried bread.
Serve immediately.
Serve immediately.
Remarks
Add a dash of balsamic vinegar on the eggs for a bit more punch.
Keeping: To eat right now.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,390 RDI=530 % | 10,520 RDI=990 % | 370 RDI=60 % | 2,960 RDI=150 % | 12,380 RDI: 150 % |
| Per 100 g | 90 RDI=30 % | 660 RDI=60 % | 20 RDI=4 % | 190 RDI=9 % | 780 RDI: 9 % |
| Per person | 80 RDI=30 % | 580 RDI=60 % | 20 RDI=3 % | 160 RDI=8 % | 690 RDI: 8 % |
How much will it cost?
- For 18 people : 3.75 €
- Per person : 0.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Spinach and Comté Loaf, Salmon and Spinach Gratin, Spinach and Mushrooms with Pesto, Crispy spinach rolls, ... See them all 33
Butter
Like these other recipes: Arlesian Biscuits, Tenderloin steaks marinated in red wine with rosemary, Fish in white wine, Green beans with tomatoes, Leek and broccoli "à la flamande", ... See them all 450
Scrambled eggs (Oeufs brouillés)
You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, ... See them all 1
Bread
You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Tartine du pêcheur , Montlebon toast, Melting Epoisses on toast , Bistro-style beetroot salad, ... See them all 68
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