Last modified on: March 18th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 52 min. | 8 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
981 Kcal or 4,107 Kj | 82 gr | 603 gr | 116 gr |
49 % | 31 % | 57 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
61 Kcal or 255 Kj | 5 gr | 38 gr | 7 gr |
3 % | 2 % | 4 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
54 Kcal or 226 Kj | 5 gr | 34 gr | 6 gr |
3 % | 2 % | 3 % | 1 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and cashew brik rolls, Spinach and Comté Loaf, Baked eggs with chicken and spinach, Chicken with spinach in a cream sauce , Spinach à la Lorraine, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Fish fillet in express cooking envelope, Pilau rice, Creamy spinach and potato gratin, Strawberry and rhubarb crumble, ... All | |
Scrambled eggs (Oeufs brouillés): You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Polpete, White asparagus salad, Greek style sandwiches, Nanou's red cabbage salad, Panzanella, ... All |
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