Last modified on: March 18th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 52 min. | 8 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,956 Kcal or 12,376 Kj | 1,388 gr | 10,521 gr | 371 gr |
148 % | 534 % | 993 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
185 Kcal or 775 Kj | 87 gr | 659 gr | 23 gr |
9 % | 33 % | 62 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
164 Kcal or 687 Kj | 77 gr | 585 gr | 21 gr |
8 % | 30 % | 55 % | 3 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Spinach and chick peas "à la milanaise", Spinach and cashew brik rolls, Gratin-style spinach and chicken omelette , Spinach Omelette, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spicy roast cauliflower gratin, Far Normandy-Brittany, Scrambled eggs (Oeufs brouillés), Italian toast, Crêpes Suzette, ... All | |
Scrambled eggs (Oeufs brouillés): You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Fried bread with leek and poached egg , Grilled ham and bechamel sandwiches, Caesar salad, Comtoise endive salad, ... All |
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