Last modified on: March 18th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 52 min. | 8 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
981 Kcal or 4,107 Kj | 82 gr | 603 gr | 116 gr |
49 % | 31 % | 57 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
61 Kcal or 255 Kj | 5 gr | 38 gr | 7 gr |
3 % | 2 % | 4 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
54 Kcal or 226 Kj | 5 gr | 34 gr | 6 gr |
3 % | 2 % | 3 % | 1 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Poached eggs with spinach and Comté milk, Thin spinach and potato tart, Spinach Mornay, Spinach and cauliflower with sesame béchamel sauce, Spinach and Comté Loaf, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: X-Files cookies, Choux pastry (pâte à choux), Prune Far, Apple and almond cake, Comtoise apple charlotte, ... All | |
Scrambled eggs (Oeufs brouillés): You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Mediterranean toast, Auvergnat tartines, Tournedos Rossini, Paimpol salad, Kale and potato soup, ... All |
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