Scrambled eggs with butter-fried bread and fresh spinach
2 hours
Easy
6 people
6 Ingredients- 1
200 g cooked spinach - 2
8 scrambleds eggs (oeufs brouillés) - 3
6 slices bread - 4
40 g butter - 5
salt - 6
pepper - Total weight: 535 grams
Step by step recipe
Stage 1 - 1 hour 9 min.
Stage 2 - 8 min.
Stage 3 - 8 min.
Brown on each side.
Stage 4 - 30 min.
Stage 5 - 5 min.
Serve immediately.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 460 RDI=180 % | 3,510 RDI=330 % | 120 RDI=20 % | 990 RDI=50 % | 4,130 RDI: 50 % |
| Per 100 g | 90 RDI=30 % | 660 RDI=60 % | 20 RDI=4 % | 190 RDI=9 % | 780 RDI: 9 % |
| Per person | 80 RDI=30 % | 580 RDI=60 % | 20 RDI=3 % | 160 RDI=8 % | 690 RDI: 8 % |
- For 6 people : 1.25 €
- Per person : 0.25 €
Change currency: 
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Langres-style spinach, Tagliatelle New Zealand style, Spinach brik parcels, Spinach and cashew brik rolls, ... See them all 36
Butter
Like these other recipes: Scrambled eggs with langoustines and asparagus tips., Spaghetti with mussels and basil, Sicilian Epiphany Pie, Smooth mixed vegetable soup, Paimpol salad, ... See them all 477
Scrambled eggs (Oeufs brouillés)
You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, ... See them all 1
Bread
You can get more informations, or check-out other recipes which use it, for example: Italian toast, Harichou salad, Comtoise endive salad, Fried cheese toasties with avocado, Hot sesame-cream chicken tartines, ... See them all 74
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
Pitta bread
This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.
Red rice pannequets
This is a kind of small crusty parcel with flax seeds, filled with a mix of red rice, diced courgette and smoked ham.Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)