Panna cotta
Panna cotta is an Italian dessert which means "cooked cream". It's a set vanilla cream, similar to blancmange, which is frequently served with other things like fruit coulis (fruit purée), caramel etc.. Here is the basic panna cotta recipe.
355 K 4.5/5 (24 reviews)
25 min.
Easy
8 people
5 IngredientsLast modified on: February 21th 2011
For 8 people, you will need:
- 1
500 ml liquid cream - 2
100 ml whole milk - 3
2 vanillas pod - 4
70 g caster sugar - 5
2 sheets gelatin - Total weight: 680 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 5 min.
Meanwhile, pour 500 ml liquid cream, 100 ml whole milk and 70 g caster sugar into a pan.
Add 2 vanillas pod, mix well and bring to the boil over medium heat.
As soon as it boils, remove from heat, cover and leave to infuse for at least 30 minutes.
Add 2 vanillas pod, mix well and bring to the boil over medium heat.
As soon as it boils, remove from heat, cover and leave to infuse for at least 30 minutes.
Stage 3 - 5 min.
After this time, pour cream through a strainer to remove all small bits of vanilla pods.
Stage 4 - 2 min.
Stage 5 - 10 min.
Put cream bowl into cold water, stirring from time to time.
Stage 6
When cream is cold, divide it between glasses, cover with plastic film and refridgerate overnight.
Stage 7
Next day, your panna cotta is set and ready to serve. You can eat it like this, but it's much better with something slightly acicidic like a fruit coulis (fruit purée).
Keeping: 1 or 2 days in the fridge, protected by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 90 RDI=9 % | 150 RDI=20 % | 1,850 RDI=90 % | 7,730 RDI: 90 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 20 RDI=3 % | 270 RDI=10 % | 1,140 RDI: 10 % |
| Per person | 2 RDI=1 % | 10 RDI=1 % | 20 RDI=3 % | 230 RDI=10 % | 970 RDI: 10 % |
How much will it cost?
- For 8 people : £6.60
- Per person : £0.85
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Pannacotta and blackcurrant crumble
This is a glass of pannacotta, with a layer of blackcurrent coulis, and a crunchy almond crumble scatterd on top.
248 K3.8 1 hour 25 min.
This recipe uses (among others)
Liquid cream
Like these other recipes: Mousse with two chocolates, Pistachio panna cotta with custard, Pork escalope with mushrooms and sage cream, Gratin of Endives with Mont d'Or, Pumpkin (or potimarron) soup, ... See them all 170
Whole milk
Like these other recipes: Celeriac and sesame soup, Milk rolls, Yeast-based flaky dough (for croissants), Peach and verbena feuilleté, Celeriac and parsley soup, ... See them all 67
Caster sugar
Like these other recipes: Soft fruits in sabayon, Lime (or lemon) curd, Far Normandy-Brittany, Pistachio tiramisu, New tiramisu, ... See them all 361
Vanilla pod
Like these other recipes: Pistachio confectioner's custard, Panettone, Pears in red wine with blackcurrant , Chantilly rice pudding, Lemon Confectioner's Custard, ... See them all 35
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