Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 5 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,846 Kcal or 7,729 Kj | 22 gr | 94 gr | 154 gr |
92 % | 8 % | 9 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
272 Kcal or 1,139 Kj | 3 gr | 14 gr | 23 gr |
14 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 3 gr | 12 gr | 19 gr |
12 % | 1 % | 1 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sautéed pork with mushrooms in a cream sauce., Quiche filling mixture, Cod loin with saffron, Sea bass with coriander cream en papillote, Apricot fool, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Mint and chocolate cream, Pain perdu, Leek and celery soup, Spinach and cauliflower with sesame béchamel sauce, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: You should not leave egg yolks in contact with sugar, Citrus crunch, Caramelised apple pie, Caramelized pear custard tart, Nougatine, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Rice pudding (riz au lait), Flognarde, Real custard sauce (crème anglaise), Chocolate and vanilla crème brûlée, ... All |
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