Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 5 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,846 Kcal or 7,729 Kj | 22 gr | 94 gr | 154 gr |
92 % | 8 % | 9 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
272 Kcal or 1,139 Kj | 3 gr | 14 gr | 23 gr |
14 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 3 gr | 12 gr | 19 gr |
12 % | 1 % | 1 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Tagliatelle with cockles, Flaked almond tart, Crusty cockle tart, Sautéed turmeric chicken with mushrooms, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Rice pudding (riz au lait), Pain perdu, Celeriac and sesame soup, Caramelized pear custard tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mouna, Chocolate cream, Jelly-style plum jam, Caramel semolina pudding with raisins, Clementine confectioner's custard, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, European glass, Crunchy blackcurrant and mascarpone cream verrine, Bounty-style tart for Alison, Bavaroise cream, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)