Panna cotta
Panna cotta is an Italian dessert which means "cooked cream". It's a set vanilla cream, similar to blancmange, which is frequently served with other things like fruit coulis (fruit purée), caramel etc.. Here is the basic panna cotta recipe.
355 K 4.5/5 (24 reviews)
25 min.
Easy
16 people
5 IngredientsLast modified on: February 21th 2011
For 16 people, you will need:
- 1
1 litre liquid cream - 2
200 ml whole milk - 3
4 vanillas pod - 4
140 ml caster sugar - 5
4 sheets gelatin
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 5 min.
Meanwhile, pour 1 litre liquid cream, 200 ml whole milk and 140 ml caster sugar into a pan.
Add 4 vanillas pod, mix well and bring to the boil over medium heat.
As soon as it boils, remove from heat, cover and leave to infuse for at least 30 minutes.
Add 4 vanillas pod, mix well and bring to the boil over medium heat.
As soon as it boils, remove from heat, cover and leave to infuse for at least 30 minutes.
Stage 3 - 5 min.
After this time, pour cream through a strainer to remove all small bits of vanilla pods.
Stage 4 - 2 min.
Stage 5 - 10 min.
Put cream bowl into cold water, stirring from time to time.
Stage 6
When cream is cold, divide it between glasses, cover with plastic film and refridgerate overnight.
Stage 7
Next day, your panna cotta is set and ready to serve. You can eat it like this, but it's much better with something slightly acicidic like a fruit coulis (fruit purée).
Keeping: 1 or 2 days in the fridge, protected by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 180 RDI=20 % | 300 RDI=50 % | 3,560 RDI=180 % | 14,910 RDI: 180 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=1 % | 30 RDI=4 % | 310 RDI=20 % | 1,290 RDI: 20 % |
| Per person | 2 RDI=1 % | 10 RDI=1 % | 20 RDI=3 % | 220 RDI=10 % | 930 RDI: 10 % |
How much will it cost?
- For 16 people : 15.30 €
- Per person : 1.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Pannacotta and blackcurrant crumble
This is a glass of pannacotta, with a layer of blackcurrent coulis, and a crunchy almond crumble scatterd on top.
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This recipe uses (among others)
Liquid cream
Like these other recipes: Chocolate and vanilla crème brûlée, Household cake (Gâteau de ménage), Green beans and potatoes with Morbier cream sauce, Layered Leek and Egg Gratin , Fresh spinach with cream, ... See them all 170
Whole milk
Like these other recipes: Elsa's Comtoise galette, Celeriac and mushroom gratin, Pain perdu, Cauliflower "moelleux" in ramekins, Chocolate and vanilla crème brûlée, ... See them all 67
Caster sugar
Like these other recipes: Grapefruit cake, Poaching syrup, Rice pudding (riz au lait), Angevin plum pâté, Confectioner's custard (Crème pâtissière, or French pastry cream), ... See them all 361
Gelatin
Like these other recipes: Frozen nougat, European glass, Blackberry and almond fondant tart, Individual charlottes with morello cherries, Bavaroise cream, ... See them all 29
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