Last modified on: September 10th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour | 25 min. | 1 hour 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,944 Kcal or 8,139 Kj | 131 gr | 623 gr | 468 gr |
97 % | 50 % | 59 % | 71 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 25 gr | 118 gr | 88 gr |
18 % | 9 % | 11 % | 13 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 5 gr | 25 gr | 19 gr |
4 % | 2 % | 2 % | 3 % |
![]() | Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Valay-Brest, Saint Honoré cake, Mini Mont-Blanc choux puffs, Puits d'amour, Profiteroles, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Chocolate cream, Tart Tatin, Eggs meurette, Blackcurrant-almond muffins, ... All |
![]() | Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Cramique, St Tropez tart, Liège waffles, Mouna, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Diamond biscuits, Pains briochés aux raisins, Elsa's Comtoise galette, Mouna, ... All |
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