Chouquettes
Chouquettes are small choux puffs with sugar crystals on the top. They are usually eaten plain, but can also be filled with a variety of things: cream, fruit, chocolate... whatever you like.
227 K 4.9/5 (22 reviews)
1 hour 25 min.
Easy
50 Chouquettes
6 IngredientsLast modified on: September 10th 2018
For 50 Chouquettes, you will need:
- 1
4 cups choux pastry (pâte à choux) - 2
3 tablespoons beaten egg - 3
1⁄3 cup Pearl sugar - 4
1⁄3 cup caster sugar - 5
1 ¼ cup strawberries (optional) - 6
8 tablespoons Chantilly cream (optional)
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 1 hour
Cooking: 25 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 45 min.
Prepare 4 cups choux pastry (pâte à choux), but add 3 times the sugar of the original recipe.
Stage 2 - 10 min.
Make small regular heaps with the choux pastry on a baking sheet, about the size of a Euro or pound coin (1.5 cm or half an inch).
Stage 3
As always with this sort of work, you'll find a forcing bag very useful.
If you don't have one, use 2 teaspoons: one to scoop up the mixture from the pan, the other to push it out.
If you don't have one, use 2 teaspoons: one to scoop up the mixture from the pan, the other to push it out.
Stage 4 - 2 min.
Glaze the tops of the heaps.
Stage 5 - 5 min.
Throw 1⁄3 cup Pearl sugar onto the heaps with a short sharp gesture which will help the crystals stick to the beaten egg.
Finish with a dusting of caster sugar, or granulated sugar if you have some.
Finish with a dusting of caster sugar, or granulated sugar if you have some.
Stage 6 - 25 min.
Put in the oven immediately at 210°C (420°F) for about 25 minutes. Watch the colouration carefully, and turn the sheet back to front if the cooking is not even.
Stage 7
Stage 8
Here's a variation for the summer: cut the cold chouquettes in half horizontally with a serrated knife.
Stage 9
Wash 1 ¼ cup strawberries, remove the stalks and cut into small dice. Mix with 8 tablespoons Chantilly cream.
Stage 10
Fill the chouquette halves and replace the tops.
Remarks
Please note, chouquettes do not keep well. You can keep them in an airtight tin for just a day or two, but after this they tend to dry out. If filled with cream they keep even less well, just a few hours in the fridge.
Keeping: 1 or 2 days in a closed metal box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 260 RDI=100 % | 1,250 RDI=120 % | 940 RDI=140 % | 3,890 RDI=190 % | 16,280 RDI: 190 % |
| Per 100 g | 20 RDI=9 % | 120 RDI=10 % | 90 RDI=10 % | 370 RDI=20 % | 1,540 RDI: 20 % |
| Per piece | 5 RDI=2 % | 20 RDI=2 % | 20 RDI=3 % | 80 RDI=4 % | 330 RDI: 4 % |
How much will it cost?
- For 50 Chouquettes : 2.65 €
- Per Chouquettes : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Choux pastry (pâte à choux)
You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Pets de nonne, Mini Mont-Blanc choux puffs, Puits d'amour, Gougères, ... See them all 8
Pearl sugar
Like these other recipes: Liège waffles, Milk rolls, Cramique, St Tropez tart, Flaky brownie brioche, ... See them all 9
Caster sugar
Like these other recipes: Mascarpone fondant with two lemons, Blackcurrant liqueur, Confectioner's custard (Crème pâtissière, or French pastry cream), Almond dacquoise, Household cake (Gâteau de ménage), ... See them all 361
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, Small cheese and bacon rolls , Diamond biscuits, Wiener Schnitzel, Caramelised apple pie, ... See them all 79
Other recipes you may also like
Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.April 17th 2022414 K 14 1 hour 15 min.
Household cake (Gâteau de ménage)
A traditional recipe from Franche-comté, it's a flat round kind of brioche, covered with an egg cream called "Goumeau".June 15th 2020504 K 25 3 hours 60 min.
Choux pastry (pâte à choux)
Choux pastry is used for making profiteroles, eclairs and other small pastries.February 13th 2022540 K4.5 1 hour 4 min.
How to use gelatin
Gelatin is a gelling agent use in some desserts where a rather firm texture is required when cold. It can also be used to stabilize a dessert (mousses especially) that you need to keep longer than usual.July 9th 2018418 K4.8 7 min.
Manou's zucchinis garnished
Manou's zucchinis are zucchini halves topped with a small piece of toast, Mornay sauce and grated cheese before being put in the oven.August 18th 202412 K 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.