Last modified on: September 10th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour | 25 min. | 1 hour 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,644 Kcal or 6,883 Kj | 75 gr | 436 gr | 272 gr |
82 % | 29 % | 41 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 7 gr | 41 gr | 26 gr |
8 % | 3 % | 4 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
33 Kcal or 138 Kj | 1 gr | 9 gr | 5 gr |
2 % | 1 % | 1 % | 1 % |
Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Profiteroles, Valay-Brest, Mini Mont-Blanc choux puffs, Saint Honoré cake, Paris-Brest, ... All | |
Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche feuilletée (flaky brioche), St Tropez tart, Benoîton, Milk rolls, Flaky brownie brioche, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Valay-Brest, Blackberry and almond fondant tart, Pets de nonne, Lime (or lemon) curd, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: French croissants, Gâteau Breton (Brittany butter cake), Baker's apple soles, Snails in a brioche, Toasted-flour biscuits, ... All |
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