Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
57 min. | 15 min. | 30 min. | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,761 Kcal or 7,373 Kj | 69 gr | 468 gr | 315 gr |
88 % | 27 % | 44 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 4 gr | 29 gr | 19 gr |
5 % | 2 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 7 gr | 47 gr | 32 gr |
9 % | 3 % | 4 % | 5 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Pissaladière with puff pastry, Leek and artichoke tart à la piémontaise, Crusty pistachio, almond and apricot flan, Rustic chicken and mushroom pie, Mirlitons, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Pear verbena tarts, Pistachio cream, Paris-Brest, Pains briochés aux raisins, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Viennese chocolate cups, Strawberry Charlotte, Bavaroise cream, Pavlova, Ice-cream Vacherin, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Chocolate almond cookies, Paris-Brest, Gâteau Nantais, Jam doughnuts, ... All |
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