Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
57 min. | 15 min. | 30 min. | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,120 Kcal or 25,623 Kj | 594 gr | 3,297 gr | 2,610 gr |
306 % | 228 % | 311 % | 395 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
378 Kcal or 1,583 Kj | 37 gr | 204 gr | 161 gr |
19 % | 14 % | 19 % | 24 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
612 Kcal or 2,562 Kj | 59 gr | 330 gr | 261 gr |
31 % | 23 % | 31 % | 40 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Crusty cockle tart, Ham "friand" pie, Koulibiak in pie dish, Apple and pear tart, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Chinois, Pistachio cream, Yvetot Douillons, Pear verbena tarts, Saint Honoré cake, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Warm apple feuillantines, Strawberries with mint and cream, Ice-cream Vacherin, Strawberry Charlotte, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Almond cream or frangipane, Succès praliné (praline meringue), Coconut "croute à thé", Arizona cupcakes, ... All |
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