Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
57 min. | 15 min. | 30 min. | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,761 Kcal or 7,373 Kj | 69 gr | 468 gr | 315 gr |
88 % | 27 % | 44 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 4 gr | 29 gr | 19 gr |
5 % | 2 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 7 gr | 47 gr | 32 gr |
9 % | 3 % | 4 % | 5 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Chinois, Strawberry Verveine Tart , Fraisier (French strawberry cake), Yvetot Douillons, Pear and chocolate tart with a hint of mint, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Avocado "tarte fine", Peach and verbena feuilleté, Koulibiak in pie dish, Little apple turnovers with almonds and raisins, Little caramelized peach tarts, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Key Lime Pie for Jeremy, Saint Honoré cake, Pavlova, Bavaroise cream, Chouquettes, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Rich hazelnut buttercream, Almond dacquoise, Marzipan (almond paste), Mirlitons, Coconut "croute à thé", ... All |
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