Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
57 min. | 15 min. | 30 min. | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,642 Kcal or 11,062 Kj | 104 gr | 702 gr | 473 gr |
132 % | 40 % | 66 % | 72 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 4 gr | 29 gr | 19 gr |
5 % | 2 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 7 gr | 47 gr | 32 gr |
9 % | 3 % | 4 % | 5 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Mushroom tart, Vegetable pie, Tart Tatin, Two-cheese quiche, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Raisin breads (pains aux raisins), Pear and chocolate tart with a hint of mint, Chinois, Puits d'amour, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Viennese chocolate cups, Diplomat cream, Pavlova, Ice-cream Vacherin, Chantilly rice pudding, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Croute à thé, Succès praliné (praline meringue), Hazelnut and orange cake, Diamond biscuits, Half-cooked chocolate cake with raspberry coulis, ... All |
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