Last modified on: August 15th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 42 min. | 35 min. | 12 min. | 2 hours 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,665 Kcal or 40,465 Kj | 89 gr | 1,724 gr | 268 gr |
483 % | 34 % | 163 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
427 Kcal or 1,788 Kj | 4 gr | 76 gr | 12 gr |
21 % | 2 % | 7 % | 2 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,208 Kcal or 5,058 Kj | 11 gr | 216 gr | 33 gr |
60 % | 4 % | 20 % | 5 % |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Caramelized brioche with pear and kiwi, Rice pudding (riz au lait), Pears and caramelised walnut samosas , Warm apple feuillantines, Confit of quinces in Macvin, ... All | |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Frozen Nougat, Blackberry and almond fondant tart, Coupe Augustin, Fillings for macaroons, Half-cooked chocolate cake with raspberry coulis, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Mini Mont-Blanc choux puffs, Belle-helene in a glass, Warm apple feuillantines, Coupe Augustin, St Tropez tart, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Tarte à l'coloche, Craquelin (sweet cracker dough), Hazelnut and orange cake, Flaky brownie brioche, Croissant dough apples, ... All |
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