Last modified on: August 15th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 42 min. | 35 min. | 12 min. | 2 hours 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,329 Kcal or 80,927 Kj | 178 gr | 3,449 gr | 536 gr |
966 % | 69 % | 325 % | 81 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
427 Kcal or 1,788 Kj | 4 gr | 76 gr | 12 gr |
21 % | 2 % | 7 % | 2 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,208 Kcal or 5,058 Kj | 11 gr | 216 gr | 33 gr |
60 % | 4 % | 20 % | 5 % |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , Apple Tatin Terrine, Rice pudding (riz au lait), Confit of quinces in Macvin, Pistachio panna cotta with custard, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Belle-helene in a glass, Pavlova, Millefeuille, Strawberry Verveine Tart , ... All | |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Fruit crémeux, Framboisier, Frozen Nougat, Warm apple feuillantines, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Quince and apple compote, Chantilly rice pudding, Brownies, Rolled chestnut and apple brioche, Indian rice pudding, ... All |
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