Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 1 hour 3 min. | 1 hour 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,864 Kcal or 20,365 Kj | 33 gr | 549 gr | 0 gr |
243 % | 13 % | 52 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
70 Kcal or 293 Kj | < 1 gr | 8 gr | 0 gr |
4 % | <1 % | 1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
270 Kcal or 1,130 Kj | 2 gr | 31 gr | 0 gr |
14 % | 1 % | 3 % | 0 % |
![]() | Red wine: You can check-out other recipes which use it, like for example: Pears in red wine with blackcurrant , Upside-down Parmentier, Mushroom bourguignon, Aperitif rolls, Boeuf (beef) bourguignon, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Soft fruits in sabayon, Dublin fruit scones, Praline, Double raspberry tartlets, Coconut pyramids, ... All |
![]() | Orange: You can check-out other recipes which use it, like for example: Flambéd bananas , Mouna, Sautéed pears with custard and orange syrup , Hazelnut and orange cake, Citrus tart, ... All |
![]() | Grapefruit: You can check-out other recipes which use it, like for example: Chaud-froid of grapefruit, pineapple and lime custard , Candied grapefruit peel, Fresh fruit in sabayon, Fruit salad, Citrus tart, ... All |
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