Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 1 hour 3 min. | 1 hour 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,621 Kcal or 6,787 Kj | 11 gr | 183 gr | 0 gr |
60 % | 3 % | 13 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
70 Kcal or 293 Kj | < 1 gr | 8 gr | 0 gr |
3 % | <1 % | 1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
270 Kcal or 1,130 Kj | 2 gr | 31 gr | 0 gr |
10 % | 1 % | 2 % | 0 % |
![]() | Red wine: You can check-out other recipes which use it, like for example: Spaghetti Bolognese, Eggs meurette, Upside-down Parmentier, Mushroom bourguignon, Oxtail Parmentier, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Hazelnut and orange cake, Double raspberry tartlets, Corsican tarts, Panna cotta, ... All |
![]() | Orange: You can check-out other recipes which use it, like for example: Nonettes, Quince paste, Pogne de Romans, Sweet pancake rolls from Brittany, Citrus tart, ... All |
![]() | Grapefruit: You can check-out other recipes which use it, like for example: Grapefruit moelleux, How to peel a fruit, Grapefruit cake, Fresh fruit in sabayon, Fruit salad, ... All |
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