Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 12 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,009 Kcal or 4,224 Kj | 49 gr | 14 gr | 84 gr |
50 % | 19 % | 1 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 10 gr | 3 gr | 18 gr |
11 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,009 Kcal or 4,224 Kj | 49 gr | 14 gr | 84 gr |
50 % | 19 % | 1 % | 13 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Seared tuna with lemon and lime, Creamy rice with spinach, Pollack fillet baked with rice and vegetables., Cajun pork with rice., ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Potimarron (Japanese chestnut pumpkin) purée, "BN style" chocolate-filled biscuits, Hot sesame-cream chicken tartines, Potato purée , ... All | |
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Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, Lemon and grated apple tart, Creamy Comtoise artichoke gratin, Cream sauce with Vin Jaune, Gâteau Nantais, ... All |
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