Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 12 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,267 Kcal or 13,678 Kj | 183 gr | 46 gr | 263 gr |
163 % | 70 % | 4 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 11 gr | 3 gr | 16 gr |
10 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
817 Kcal or 3,421 Kj | 46 gr | 11 gr | 66 gr |
41 % | 18 % | 1 % | 10 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Rice and purple-sprouting broccoli salad, Crunchy salad, Montagnon rice, Tomato ladybirds, ... All | |
Corn salad: You can get more informations, or check-out other recipes which use it, for example: How to prepare corn salad, Corn salad with croutons, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Coconut-vanilla cream for Elsa , Potimarron and Parmesan tart, Crunchy verrines, Scallops with cabbage julienne, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Apple and almond gratin, Plum and hazelnut crumble, Langoustine and leek tarts, Linzer torte, ... All |
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