Last modified on: June 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 5 min. | 20 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,811 Kcal or 7,582 Kj | 75 gr | 605 gr | 315 gr |
91 % | 29 % | 57 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,098 Kcal or 4,597 Kj | 46 gr | 367 gr | 191 gr |
55 % | 18 % | 35 % | 29 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
906 Kcal or 3,793 Kj | 38 gr | 303 gr | 157 gr |
45 % | 14 % | 29 % | 24 % |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, Apricot and almond cream tart, Fondant-iced pithivier, Pear tart with almond cream, Mirlitons, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Jamaican cup, Strawberry Charlotte, Baked Alaska, Pistachio tiramisu, Passion fruit jellies, ... All | |
Flakeds almonds: You can check-out other recipes which use it, like for example: Toasted flaked almonds, Génoise (Genoa sponge), Almond tuiles, Baked Alaska, Paris-Brest, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Swiss meringues, Saint Honoré cake, Royal icing, Finger biscuits, Marzipan (almond paste), ... All |
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