Brioche slices with almond cream
A brioche slice, soaked in rum syrup and covered with almond cream, then browned in the oven. It's a dessert, and also a pastry which goes very well with tea or coffee at the end of the afternoon, especially when it's cold outside.
213 K 3.9/5 (27 reviews)
55 min.
Easy
2 people
5 IngredientsLast modified on: June 13th 2013
For 2 people, you will need:
- 1
75 ml almond cream or frangipane - 2
2 tablespoons sugar syrup - 3
½ tablespoon rum - 4
1 tablespoon flakeds almonds - 5
1 tablespoon icing sugar
Change measures:
Times for this recipe
Preparation: 30 min.
Resting: 5 min.
Cooking: 20 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 7 min.
Preheat oven to 356°F (180°C).
Cut slices of brioche 0.8 inch thick (or 1.5 cm) and put on a baking sheet.
Cut slices of brioche 0.8 inch thick (or 1.5 cm) and put on a baking sheet.
Stage 2 - 3 min.
Mix 2 tablespoons sugar syrup and ½ tablespoon rum.
Stage 3 - 5 min.
With a brush, drench each slice with this syrup.
Stage 4 - 8 min.
Spread a good layer of almond cream.
Stage 5 - 3 min.
Scatter with 1 tablespoon flakeds almonds.
Stage 6 - 3 min.
And sprinkle with 1 tablespoon icing sugar.
Stage 7 - 20 min.
Put in the oven for about 20 minutes, until slices are light brown on top and almond cream well risen.
Stage 8 - 5 min.
Leave to cool before serving.
Remarks
For a softer dessert you can remove crusts from brioche slices before adding syrup, this will allow you to cook longer without the crust browning too much, like in these photos.
Don't hesitate to use thicker slices, in which case add syrup to both sides.
A dessert suggestion: serve warm, with a vanilla ice-cream.
Don't hesitate to use thicker slices, in which case add syrup to both sides.
A dessert suggestion: serve warm, with a vanilla ice-cream.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made, but after a Gaston Lenôtre recipe.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 610 RDI=60 % | 310 RDI=50 % | 1,810 RDI=90 % | 7,580 RDI: 90 % |
| Per 100 g | 50 RDI=20 % | 370 RDI=40 % | 190 RDI=30 % | 1,100 RDI=60 % | 4,600 RDI: 60 % |
| Per person | 40 RDI=10 % | 300 RDI=30 % | 160 RDI=20 % | 910 RDI=50 % | 3,790 RDI: 50 % |
How much will it cost?
- For 2 people : 1.35 €
- Per person : 0.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Almond cream or frangipane
You can get more informations, or check-out other recipes which use it, for example: Fondant-iced pithivier, Pear tart with almond cream, Apple amandine tarts from Brélès, Rhubarb tart, Mirlitons, ... See them all 15
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Peach and mint salad , Blackcurrant sorbet for Edith, Pavlova, Strawberry sorbet, ... See them all 27
Flakeds almonds
Like these other recipes: Traditional nutty choc-chip cookies, Shortbread tart with sweet apricots and rosemary, Little apple turnovers with almonds and raisins, Sweet pancake rolls from Brittany, Soft apple cookies, ... See them all 21
Icing sugar
Like these other recipes: Diamond biscuits, Nanou's chocolate cake, Marzipan (almond paste), Croute à thé, Santiago Cake, ... See them all 59
Other recipes you may also like
Strawberry, kiwi and mascarpone verrines
Chopped kiwi with lemon, ripe strawberries and smooth mascarpone cream.June 12th 201665 K5 25 min.
Plum tart
This tart made with sweetcrust pastry and almond cream is especially tasty with those rather sour little plums that can be found in such profusion in late summer.September 6th 2017214 K4.9 2 hours 40 min.
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.February 21th 20111.11 M 14.4 1 hour 50 min.
Small cheese and bacon rolls
These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold.September 7th 2018358 K5 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.