Brioche slices with almond cream
A brioche slice, soaked in rum syrup and covered with almond cream, then browned in the oven. It's a dessert, and also a pastry which goes very well with tea or coffee at the end of the afternoon, especially when it's cold outside.
181,6624.0/5 for 26 ratings
Grade this recipe: Last modified on: June 13th 2013
For 8 people, you will need:
- 0
300 g Almond cream or frangipane - 1
8 tablespoons Sugar syrup - 2
2 tablespoons rum - 3
4 tablespoons flaked almonds - 4
4 tablespoons icing sugar - Total weight: 660 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 29 min. | 5 min. | 20 min. | 54 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 7 min.
Preheat oven to 356°F (180°C).
Cut slices of brioche 0.8 inch thick (or 1.5 cm) and put on a baking sheet.
Cut slices of brioche 0.8 inch thick (or 1.5 cm) and put on a baking sheet.
Stage 2 - 3 min.
Mix 8 tablespoons Sugar syrup and 2 tablespoons rum.
Stage 3 - 5 min.
With a brush, drench each slice with this syrup.
Stage 4 - 8 min.
Spread a good layer of almond cream.
Stage 5 - 3 min.
Scatter with 4 tablespoons flaked almonds.
Stage 6 - 3 min.
And sprinkle with 4 tablespoons icing sugar.
Stage 7 - 20 min.
Put in the oven for about 20 minutes, until slices are light brown on top and almond cream well risen.
Stage 8 - 5 min.
Leave to cool before serving.
Remarks
For a softer dessert you can remove crusts from brioche slices before adding syrup, this will allow you to cook longer without the crust browning too much, like in these photos.
Don't hesitate to use thicker slices, in which case add syrup to both sides.
A dessert suggestion: serve warm, with a vanilla ice-cream.
Don't hesitate to use thicker slices, in which case add syrup to both sides.
A dessert suggestion: serve warm, with a vanilla ice-cream.
Keeping:
Several days in the fridge, covered by a plastic film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,626 Kcal or 6,808 Kj | 50 gr | 234 gr | 173 gr |
| 81 % | 19 % | 22 % | 26 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 246 Kcal or 1,030 Kj | 8 gr | 35 gr | 26 gr |
| 12 % | 3 % | 3 % | 4 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 203 Kcal or 850 Kj | 6 gr | 29 gr | 22 gr |
| 10 % | 2 % | 3 % | 3 % |
How much will it cost?
- For 8 people : 5.27 €
- Per person : 0.66 €
Note : These prices are only approximate.
Source
Home made, but after a Gaston Lenôtre recipe.More recipes?
This recipe uses (among others) | Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Plum tart, Pear tart with almond cream, Mini almond-morello tarts, Exotic fruit tart, ... All |
 | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Strawberry Charlotte, Baked Alaska, Chocolate cream with a crunch, irish coffee mousse, Blackcurrant, vanilla and lime verrine , Toasted flaked almonds, ... All |
| Flaked almonds: You can check-out other recipes which use it, like for example: Almond tuiles, Sweet pancake rolls from Brittany, Paris-Brest, Little apple turnovers with almonds and raisins, Baked Alaska, ... All |
| Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Financier batter, Pistachio madeleines, Swiss meringues, Arlesian Biscuits, ... All |
Other recipes you may also like
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.89,7584.3/5 for 4 ratings 2 hours 36 min.
Sandwich bread
Soft and moist, almost like brioche, it can be made in a tin or mould or as a classic long French-style loaf.77,9893.9/5 for 11 ratings 3 hours 26 min.
Lille style chicken
Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.77,5863.8/5 for 17 ratings 1 hour 5 min.
Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.109,536 14/5 for 10 ratings 1 hour 16 min.
Half-cooked chocolate cake with raspberry coulis
A small chocolate cake, still runny in the middle, served with a raspberry coulis.89,9195/5 for 12 ratings 1 hour 21 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-04-18)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question