Brioche slices with almond cream


Brioche slices with almond cream
A brioche slice, soaked in rum syrup and covered with almond cream, then browned in the oven. It's a dessert, and also a pastry which goes very well with tea or coffee at the end of the afternoon, especially when it's cold outside.
221 K 3.9/5 (27 reviews)
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Last modified on: June 13th 2013
For 8 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 30 min.
Resting: 5 min.
Cooking: 20 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 7 min.
Brioche slices with almond cream : Stage 1
Preheat oven to 356°F (180°C).

Cut slices of brioche 0.8 inch thick (or 1.5 cm) and put on a baking sheet.

Stage 2 - 3 min.
Brioche slices with almond cream : Stage 2
Mix 8 tablespoons sugar syrup and 2 tablespoons rum.

Stage 3 - 5 min.
Brioche slices with almond cream : Stage 3
With a brush, drench each slice with this syrup.

Stage 4 - 8 min.
Brioche slices with almond cream : Stage 4
Spread a good layer of almond cream.

Stage 5 - 3 min.
Brioche slices with almond cream : Stage 5
Scatter with 4 tablespoons flakeds almonds.

Stage 6 - 3 min.
Brioche slices with almond cream : Stage 6
And sprinkle with 4 tablespoons icing sugar.

Stage 7 - 20 min.
Brioche slices with almond cream : Stage 7
Put in the oven for about 20 minutes, until slices are light brown on top and almond cream well risen.

Stage 8 - 5 min.
Brioche slices with almond cream : Stage 8
Leave to cool before serving.
Remarks
For a softer dessert you can remove crusts from brioche slices before adding syrup, this will allow you to cook longer without the crust browning too much, like in these photos.

Don't hesitate to use thicker slices, in which case add syrup to both sides.

A dessert suggestion: serve warm, with a vanilla ice-cream.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made, but after a Gaston Lenôtre recipe.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe240 RDI=90 %2,220 RDI=210 %1,170 RDI=180 %7,690 RDI=380 %32,190 RDI: 380 %
Per 100 g40 RDI=10 %340 RDI=30 %180 RDI=30 %1,170 RDI=60 %4,880 RDI: 60 %
Per person30 RDI=10 %280 RDI=30 %150 RDI=20 %960 RDI=50 %4,020 RDI: 50 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk, Nuts, egg
How much will it cost?
  • For 8 people : 5.55 €
  • Per person : 0.70 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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