Brioche slices with almond cream
A brioche slice, soaked in rum syrup and covered with almond cream, then browned in the oven. It's a dessert, and also a pastry which goes very well with tea or coffee at the end of the afternoon, especially when it's cold outside.
227 K 3.9/5 (28 reviews)
55 min.
Easy
2.65 €
4 people
5 IngredientsLast modified on: June 13th 2013
For 4 people, you will need:
- 1
150 g almond cream - 2
4 tablespoons sugar syrup - 3
1 tablespoon rum - 4
2 tablespoons flakeds almonds - 5
2 tablespoons icing sugar - Total weight: 330 grams
Times for this recipe
Preparation: 30 min.
Resting: 5 min.
Cooking: 20 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 7 min.
Preheat oven to 356°F (180°C).
Cut slices of brioche 0.8 inch thick (or 1.5 cm) and put on a baking sheet.
Cut slices of brioche 0.8 inch thick (or 1.5 cm) and put on a baking sheet.
Stage 2 - ⌛ 3 min.
Mix 4 tablespoons sugar syrup and 1 tablespoon rum.
Stage 3 - ⌛ 5 min.
With a brush, drench each slice with this syrup.
Stage 4 - ⌛ 8 min.
Spread a good layer of almond cream.
Stage 5 - ⌛ 3 min.
Scatter with 2 tablespoons flakeds almonds.
Stage 6 - ⌛ 3 min.
And sprinkle with 2 tablespoons icing sugar.
Stage 7 - ⌛ 20 min.
Put in the oven for about 20 minutes, until slices are light brown on top and almond cream well risen.
Stage 8 - ⌛ 5 min.
Leave to cool before serving.
Remarks
For a softer dessert you can remove crusts from brioche slices before adding syrup, this will allow you to cook longer without the crust browning too much, like in these photos.
Don't hesitate to use thicker slices, in which case add syrup to both sides.
A dessert suggestion: serve warm, with a vanilla ice-cream.
Don't hesitate to use thicker slices, in which case add syrup to both sides.
A dessert suggestion: serve warm, with a vanilla ice-cream.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made, but after a Gaston Lenôtre recipe.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 1,110 RDI=110 % | 590 RDI=90 % | 3,840 RDI=190 % | 16,100 RDI: 190 % |
| Per 100 g | 40 RDI=10 % | 340 RDI=30 % | 180 RDI=30 % | 1,170 RDI=60 % | 4,880 RDI: 60 % |
| Per person | 30 RDI=10 % | 280 RDI=30 % | 150 RDI=20 % | 960 RDI=50 % | 4,020 RDI: 50 % |
How much will it cost?
- For 4 people : 2.80 €
- Per person : 0.70 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Almond cream
You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Epiphany galette, Exotic fruit tart, Apricot clafoutis with almond cream, Fondant-iced pithivier, ... See them all 18
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Peach and blackcurrant coupe, Raspberry sorbet, Strawberry-mint sorbet, Strawberry sorbet, Strawberry Charlotte, ... See them all 27
Icing sugar
Like these other recipes: Ardéchois, Pistachio madeleines, Jam doughnuts, Croute à thé, Hazelnut and orange cake, ... See them all 63
Flakeds almonds
Like these other recipes: Baked Alaska, Nougatine, Soft apple cookies, Sweet pancake rolls from Brittany, Carrot salad with almonds and Comté cheese, ... See them all 21
Other recipes you may also like
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known. November 15th 20182.86 M 23.4 40 min.
Stewed plums
Quick and simple, stewed plums can also be spread like jam. June 27th 2010487 K2.6 40 min.
Viennese Shortbread
The Viennese shortbread, or "Spritz", are small shortbread cakes, with a light vanilla taste and covered with chocolate. June 4th 202332 K4 3 hours 5 min.
Caramelised apple pie
Apple pie made with caramelised apples. September 11th 2018276 K4.3 1 hour 55 min.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site. September 16th 2020551 K 44.2 14 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.