Last modified on: June 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 5 min. | 20 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
830 Kcal or 3,475 Kj | 29 gr | 134 gr | 103 gr |
41 % | 11 % | 13 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
251 Kcal or 1,051 Kj | 9 gr | 40 gr | 31 gr |
13 % | 3 % | 4 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
207 Kcal or 867 Kj | 7 gr | 33 gr | 26 gr |
10 % | 3 % | 3 % | 4 % |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Tarte Bourdaloue, Mini almond-morello tarts, Mirlitons, Apple amandine tarts from Brélès, Apple-almond shortbread tart, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Toasted flaked almonds, Framboisier, Peach and blackcurrant coupe, Melon with port sorbet, Pistachio tiramisu, ... All | |
Flakeds almonds: You can check-out other recipes which use it, like for example: Brioche royale, Sweet pancake rolls from Brittany, Moist cereal bars, Almond tuiles, Soft apple cookies, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Coconut tuiles, Financier batter, Hazelnut and orange cake, Arlesian Biscuits, ... All |
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