Last modified on: June 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 5 min. | 20 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,623 Kcal or 15,169 Kj | 151 gr | 1,211 gr | 629 gr |
134 % | 43 % | 85 % | 71 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,098 Kcal or 4,597 Kj | 46 gr | 367 gr | 191 gr |
41 % | 13 % | 26 % | 21 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
906 Kcal or 3,793 Kj | 38 gr | 303 gr | 157 gr |
34 % | 11 % | 21 % | 18 % |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Mirlitons of Guipavas, Mirlitons, Tarte Bourdaloue, Apple amandine tarts from Brélès, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Strawberry-mint sorbet, Passion fruit jellies, Blackcurrant sorbet for Edith, Framboisier, Pistachio tiramisu, ... All | |
Flakeds almonds: You can check-out other recipes which use it, like for example: Paris-Brest, Baked Alaska, Brioche royale, Génoise (Genoa sponge), Sweet pancake rolls from Brittany, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Tarte Normande, Linzer torte, Pistachio madeleines, Hazelnut and orange cake, ... All |
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