Sautéd mushrooms with spring onions and cured ham


Sautéd mushrooms with spring onions and cured ham
Fresh mushrooms of your choice, cooked just right, thinly sliced spring onions and morsels of cured ham. Straight from the pan to your plate.
238K 4.5/5 based on 11 reviews
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Last modified on: May 10th 2023

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For 4 people, you will need:

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Times for this recipe
Preparation: 42 min.
Cooking: 7 min.
All in all: 49 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 10 min.
Sautéd mushrooms with spring onions and cured ham

Stage 2 - 5 min.
Sautéd mushrooms with spring onions and cured ham
Cut mushrooms into small pieces, set aside.

Stage 3 - 5 min.
Sautéd mushrooms with spring onions and cured ham
Peel and wash 2 spring onions (scallions), set aside.

Stage 4 - 5 min.
Sautéd mushrooms with spring onions and cured ham
Slice thinly and set aside.

Stage 5 - 5 min.
Sautéd mushrooms with spring onions and cured ham
Cut 2 slices cured ham into small pieces and reserve.

Stage 6 - 3 min.
Sautéd mushrooms with spring onions and cured ham
In a frying pan, pour 2 tablespoon olive oil and put on high heat until lightly smoking.

Stage 7 - 1 min.
Sautéd mushrooms with spring onions and cured ham
Add mushroom pieces, but don't salt,...

Stage 8 - 2 min.
Sautéd mushrooms with spring onions and cured ham
...and cook, stirring continuously (or "sauter" if you know how) for 2 minutes. This is the secret of this recipe: you should not cook the mushrooms more than 2 minutes to keep both flavour and texture at their best.

Stage 9 - 1 min.
Sautéd mushrooms with spring onions and cured ham
After 2 minutes, remove frying pan from heat, salt and pepper, then pour in a strainer to drain mushrooms.

Stage 10 - 2 min.
Sautéd mushrooms with spring onions and cured ham
Meanwhile, pour the other 2 tablespoons olive oil into the pan on medium heat, and cook spring onions for 2 minutes stirring continously.

Stage 11 - 1 min.
Sautéd mushrooms with spring onions and cured ham
Add pieces of ham, a little salt, pepper, and cook 1 more minute, stirring the whole time.

Stage 12 - 2 min.
Sautéd mushrooms with spring onions and cured ham
Reduce heat and add mushrooms, mix well. It's just to reheat them, so 1 or 2 minutes maximum.

Stage 13 - 1 min.
Sautéd mushrooms with spring onions and cured ham
Remove from heat, add chives very finely chopped.

Stage 14 - 1 min.
Sautéd mushrooms with spring onions and cured ham
Mix well, Check seasoning.

Stage 15 - 5 min.
Sautéd mushrooms with spring onions and cured ham
Divide pan contents between plates, and serve immmediately.
Remarks
It's even better if you can get several kinds of mushrooms. This time I have only used oyster mushrooms, but adding chanterelles would be great.

In which case I suggest you cook each type of mushroom separately, in the same way (2 minutes), and put in the strainer one after the other. In this way each kind keeps its characteristic flavour, and the mixing happens at the last minute.

No spring onions? Just use normal ones.

Instead of ordinary cured ham, if possible use those amazing Spanish hams with their great taste.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 10 %40 4 %80 10 %990 50 %4,150 50 %
Per 100 g3 1 %5 1 %10 2 %140 7 %600 7 %
Per person6 3 %9 1 %20 3 %250 10 %1,040 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
How much will it cost?
  • For 4 people : 2.73 £
  • Per person : 0.68 £

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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The 1 comment already posted on this recipe
  • This recipe looks delicious jh. Your directions are most appreciated. The entire site is very comfortable to read especially the times.Thanks for sharing...
    Posted by louise april 20th 2009 at 23:18 n° 1
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