Sautéd mushrooms with spring onions and cured ham


Sautéd mushrooms with spring onions and cured ham
Fresh mushrooms of your choice, cooked just right, thinly sliced spring onions and morsels of cured ham. Straight from the pan to your plate.
236K 4.5/5 based on 11 reviews
Grade this recipe:

Last modified on: May 10th 2023

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
42 min.7 min.49 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Sautéd mushrooms with spring onions and cured ham

Stage 2 - 5 min.
Sautéd mushrooms with spring onions and cured ham
Cut mushrooms into small pieces, set aside.

Stage 3 - 5 min.
Sautéd mushrooms with spring onions and cured ham
Peel and wash 2 spring onions (scallions), set aside.

Stage 4 - 5 min.
Sautéd mushrooms with spring onions and cured ham
Slice thinly and set aside.

Stage 5 - 5 min.
Sautéd mushrooms with spring onions and cured ham
Cut 2 slices cured ham into small pieces and reserve.

Stage 6 - 3 min.
Sautéd mushrooms with spring onions and cured ham
In a frying pan, pour 2 tablespoon olive oil and put on high heat until lightly smoking.

Stage 7 - 1 min.
Sautéd mushrooms with spring onions and cured ham
Add mushroom pieces, but don't salt,...

Stage 8 - 2 min.
Sautéd mushrooms with spring onions and cured ham
...and cook, stirring continuously (or "sauter" if you know how) for 2 minutes. This is the secret of this recipe: you should not cook the mushrooms more than 2 minutes to keep both flavour and texture at their best.

Stage 9 - 1 min.
Sautéd mushrooms with spring onions and cured ham
After 2 minutes, remove frying pan from heat, salt and pepper, then pour in a strainer to drain mushrooms.

Stage 10 - 2 min.
Sautéd mushrooms with spring onions and cured ham
Meanwhile, pour the other 2 tablespoons olive oil into the pan on medium heat, and cook spring onions for 2 minutes stirring continously.

Stage 11 - 1 min.
Sautéd mushrooms with spring onions and cured ham
Add pieces of ham, a little salt, pepper, and cook 1 more minute, stirring the whole time.

Stage 12 - 2 min.
Sautéd mushrooms with spring onions and cured ham
Reduce heat and add mushrooms, mix well. It's just to reheat them, so 1 or 2 minutes maximum.

Stage 13 - 1 min.
Sautéd mushrooms with spring onions and cured ham
Remove from heat, add chives very finely chopped.

Stage 14 - 1 min.
Sautéd mushrooms with spring onions and cured ham
Mix well, Check seasoning.

Stage 15 - 5 min.
Sautéd mushrooms with spring onions and cured ham
Divide pan contents between plates, and serve immmediately.
Remarks
It's even better if you can get several kinds of mushrooms. This time I have only used oyster mushrooms, but adding chanterelles would be great.

In which case I suggest you cook each type of mushroom separately, in the same way (2 minutes), and put in the strainer one after the other. In this way each kind keeps its characteristic flavour, and the mixing happens at the last minute.

No spring onions? Just use normal ones.

Instead of ordinary cured ham, if possible use those amazing Spanish hams with their great taste.
Keeping
Several days in the fridge, covered by a plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
991 Kcal or 4,149 Kj26 gr40 gr84 gr
50 %10 %4 %13 %
Per 100 g
Energetic valueProteins CarbohydratesFats
144 Kcal or 603 Kj4 gr6 gr12 gr
7 %1 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
248 Kcal or 1,038 Kj7 gr10 gr21 gr
12 %3 %1 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 3.24 €
  • Per person : 0.81 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Crunchy courgette and mushroom salad, Crispy potato and mushroom brik rolls, Mixed salad, Fillets of sole Dieppoise, Sauce Normande (for fish), ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Crispy smoked salmon and herb rolls, Scallops with cabbage julienne, Madras rice, Bacon and cabbage omelette, Rabbit civet "à la normande", ... All
Spring onion (scallion)Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Potato galette, Lebanese Tabbouleh, Duet of creamed cauliflower and cabbage , Light herb sauce, Kalamata Salad, ... All
Cured hamCured ham: You can check-out other recipes which use it, like for example: New York style pasta, Pasta with pesto and preserved tomatoes, Shallot confit tart, Bistro-style beetroot salad, Surprise eggs, ... All
Other recipes you may also like
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
325K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
349K4.0 1 hour 11 min. February 21th 2011
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
356K4.3 1 hour 14 min. March 17th 2011
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
359K 24.6 51 min. April 8th 2020
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
317K 14 40 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-21)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
The 1 comment already posted on this recipe
  • This recipe looks delicious jh. Your directions are most appreciated. The entire site is very comfortable to read especially the times.Thanks for sharing...
    Posted by louise april 20th 2009 at 23:18 n° 1
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page