Last modified on: October 30th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 50 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,598 Kcal or 19,251 Kj | 38 gr | 939 gr | 374 gr |
230 % | 15 % | 89 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 1 gr | 22 gr | 9 gr |
5 % | <1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,533 Kcal or 6,418 Kj | 13 gr | 313 gr | 125 gr |
77 % | 5 % | 30 % | 19 % |
Apple: You can check-out other recipes which use it, like for example: Far Normandy-Brittany, Rolled chestnut and apple brioche, Rice pudding with fruit and nuts, Apple macaronade, Tarte Jurassienne, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Citrus crunch, Cherry clafoutis, Apple charlotte with toasted brioche, Little apple and verbena tarts, Peach and verbena feuilleté, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Gnocchi alla romana, Endive and beer soup, Chocolate rolls (petits pains), Muffin dough, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Sicilian Epiphany Pie, Langoustine and leek tarts, Leek and artichoke tart à la piémontaise, Epiphany galette, ... All |
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