Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 40 min. | 5 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
988 Kcal or 4,137 Kj | 26 gr | 74 gr | 65 gr |
49 % | 10 % | 7 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
196 Kcal or 821 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Creamy polenta with green asparagus, Gâteau Basque , Jerusalem artichoke purée with leeks, Pistachio confectioner's custard, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Cod loin with saffron, Cockles and cabbage with smoky cream sauce, Layered Leek and Egg Gratin , Risotto-style celeriac, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Pets de nonne, Lemon tart, Coconut-vanilla cream for Elsa , Tarte Normande, ... All |
![]() | Food colouring: You can check-out other recipes which use it, like for example: Macarons (the original French macaroons) , Lime (or lemon) curd, Marzipan (almond paste), Lime crémeux, Lime confectioner's custard (pastry cream), ... All |
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