Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 40 min. | 5 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,950 Kcal or 16,538 Kj | 105 gr | 295 gr | 261 gr |
198 % | 40 % | 28 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
196 Kcal or 821 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Paris flan filling, Polenta with beetroot tops, Cauliflower "moelleux" in ramekins, Auvergne gratin, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Penne with Mushrooms, Fresh spinach with cream, Pasta with mustard-cream sauce, Tatin apples with mascarpone cream, Like Bounty, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Hazelnut and orange cake, Brioche Tatin, Chocolate mug cake, Ice-cream Vacherin, ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Pink Reims biscuits, Peach and green tea tart, Strawberries with mint and cream, Lime meringue tart, Lime (or lemon) curd, ... All |
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