Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 40 min. | 5 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,950 Kcal or 16,538 Kj | 105 gr | 295 gr | 261 gr |
198 % | 40 % | 28 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
196 Kcal or 821 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Polenta with beetroot tops, Jerusalem artichoke purée with leeks, Creamy polenta with green asparagus, Bourguignon potatoes , Smoky potato and potimarron gratin, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Panna cotta, Risotto-style celeriac, Black Forest gateau, Langoustine gratin, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Oatmeal cake, Quick bramble jelly, Warm apple feuillantines, Eton mess, Chocolate and matcha tea biscuits, ... All |
![]() | Food colouring: You can check-out other recipes which use it, like for example: Blackcurrant, vanilla and lime verrine , Pink Reims biscuits, Peach and green tea tart, Macarons (the original French macaroons) , Strawberry feuilleté, ... All |
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