Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 40 min. | 5 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,950 Kcal or 16,538 Kj | 105 gr | 295 gr | 261 gr |
198 % | 40 % | 28 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
196 Kcal or 821 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Celeriac and sesame soup, Rice pudding with fruit and nuts, Chocolate cream with a crunch, irish coffee mousse, Vanilla ice cream, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Beurre blanc sauce, Caramelized pear custard tart, Eggs with green asparagus and Parmesan cheese, Far Normandy-Brittany, Crème de foie gras, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cooking sugar, Mousse with two chocolates, Finger biscuits, Little vanilla, clementine and chestnut verrines, Mulled wine Belle-Plagne style, ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Lime (or lemon) curd, Lime confectioner's custard (pastry cream), Croute à thé, Strawberries with mint and cream, Peach and green tea tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)