Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 40 min. | 5 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,460 Kcal or 10,300 Kj | 90 gr | 275 gr | 111 gr |
123 % | 34 % | 26 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 6 gr | 18 gr | 7 gr |
8 % | 2 % | 2 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Real custard sauce (crème anglaise), Canadian rice pudding, Indian rice pudding, Caramelized pear custard tart, Potimarron and leek soup, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Framboisier, Risotto-style celeriac, Crusty cockle tart, Rabbit civet "à la normande", Chantilly cream, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Eton mess, Crêpes Suzette, Brioche galette, Caramelized apple "moelleux" cake, ... All |
![]() | Food colouring: You can check-out other recipes which use it, like for example: Croute à thé, Pear and lime meringue pie, Strawberry feuilleté, Marzipan (almond paste), Strawberries with mint and cream, ... All |
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