Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 40 min. | 5 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,975 Kcal or 8,269 Kj | 52 gr | 148 gr | 130 gr |
73 % | 15 % | 10 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
196 Kcal or 821 Kj | 5 gr | 15 gr | 13 gr |
7 % | 1 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Cramique, Poached eggs with spinach and Comté milk, Celeriac and sesame soup, Pistachio ice cream, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Crunchy blackcurrant and mascarpone cream verrine, Mushrooms on toast, French style, Vegetable rosette tart, Sausage mushroom and cheese crumble, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio panna cotta with custard, Liège waffles, Plum tart, Caramelised apple pie, Tatin apple diplomat tart, ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Marzipan (almond paste), Lime (or lemon) curd, Strawberries with mint and cream, Croute à thé, Lime meringue tart, ... All |
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