Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 40 min. | 5 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
831 Kcal or 3,479 Kj | 26 gr | 138 gr | 19 gr |
42 % | 10 % | 13 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 4 gr | 21 gr | 3 gr |
6 % | 2 % | 2 % | <1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Polenta with beetroot tops, Yeast-based flaky dough (for croissants), Cannelés, Creamy polenta with green asparagus, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cockles and cabbage with smoky cream sauce, Chocolate sauce, Polenta with spinach and soft-poached egg, Cervelle de Canut, Tagliatelle with cockles, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tiramisu, Breton sablé biscuit dough, Hazelnut and orange cake, Invisible apple cake, Lime confectioner's custard (pastry cream), ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Strawberries with mint and cream, Blackcurrant, vanilla and lime verrine , Pink Reims biscuits, Lime crémeux, Peach and green tea tart, ... All |
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