Alsatian-style salad
This salad is based on a traditional Alsatian recipe: cabbage julienne, warm potatoes, bacon, parsley and vinaigrette.
235,4084.6/5 for 30 ratings
Grade this recipe: Last modified on: January 3rd 2014
For 6 people, you will need:
- 0
1 green cabbage - 1
150 g small pieces of bacon - 2
1 tablespoon olive oil - 3
800 g potatoes - 4
1 bunch parsley - 5
5 tablespoons French dressing (vinaigrette) - Total weight: 2,040 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 18 min. | 5 min. | 48 min. | 1 hour 11 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the fridge, in a closed jar.Step by step recipe
Stage 1 - 5 min.
Stage 2 - 8 min.
Stage 3 - 40 min.
Steam 800 g potatoes.
Stage 4 - 5 min.
Chop 1 bunch parsley.
Stage 5 - 5 min.
Peel the potatoes while still hot, slice and put in a salad bowl.
Stage 6 - 5 min.
Add the parsley to the hot potatoes, add 5 tablespoons French dressing (vinaigrette), mix well and leave for 5 minutes.
Stage 7
It's important to do this because the hot potatoes will absorb some of the vinaigrette and parsley flavour, and so will became soft and tasty. Delicious!
Stage 8 - 3 min.
Add the bacon and cabbage, add more vinaigrette if necessary and mix well.
Stage 9
Serve immediately. It's better if the potatoes are still warm when the salad is served.
Remarks
You might like to try adding a finely chopped shallot with the parsley, or pouring a little dry white wine over the potatoes while they are still hot.
If you don't like bacon, you can simply leave it out.
If you don't like bacon, you can simply leave it out.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,200 Kcal or 9,211 Kj | 30 gr | 154 gr | 160 gr |
| 110 % | 11 % | 14 % | 24 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 108 Kcal or 452 Kj | 1 gr | 8 gr | 8 gr |
| 5 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 367 Kcal or 1,537 Kj | 5 gr | 26 gr | 27 gr |
| 18 % | 2 % | 2 % | 4 % |
How much will it cost?
- For 6 people : 3.47 £
- Per person : 0.58 £
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Truffade original, Potato and broccoli gratin, Fisherman's Ragout, Chilli langoustines, ... All |
| Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Spaghetti Carbonara, Chicken pie, How to cook bacon and remove excess fat, Split peas "à la française", ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Comtoise endive salad, Warm chicken salad, Warm autumn salad, Beetroot salad with cashew nuts, ... All |
 | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Winegrowers' sausage casserole, Fish petals, vegetables julienne, and beurre blanc, Warm scallop and cabbage salad, Veal Chop With Assortment of Vegetables, ... All |
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