1,229 easy and fully explained recipes, with 25,103 photos and 76 videos

Alsatian-style salad

This salad is based on a traditional Alsatian recipe: cabbage julienne, warm potatoes, bacon, parsley and vinaigrette.

247K 33 4.5

Last modified on: January 3^rd 2014

Keywords for this recipe:Salad Alsatian Green cabage Bacon Potatoes

For 6 people, you will need:

0 1 green cabbage
1 150 g small pieces of bacon
2 1 tablespoon olive oil
3 800 g potatoes
4 1 bunch parsley
5 5 tablespoons French dressing (vinaigrette)
Total weight: 2,040 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
18 min.	5 min.	48 min.	1 hour 11 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Prepare 1 green cabbage, raw.

Set aside.

Stage 2 - 8 min.

Cook 150 g small pieces of bacon in 1 tablespoon olive oil.

Set aside.

Stage 3 - 40 min.

Steam 800 g potatoes.

Stage 4 - 5 min.

Chop 1 bunch parsley.

Stage 5 - 5 min.

Peel the potatoes while still hot, slice and put in a salad bowl.

Stage 6 - 5 min.

Add the parsley to the hot potatoes, add 5 tablespoons French dressing (vinaigrette), mix well and leave for 5 minutes.

Stage 7

It's important to do this because the hot potatoes will absorb some of the vinaigrette and parsley flavour, and so will became soft and tasty. Delicious!

Stage 8 - 3 min.

Add the bacon and cabbage, add more vinaigrette if necessary and mix well.

Stage 9

Serve immediately. It's better if the potatoes are still warm when the salad is served.

Remarks

You might like to try adding a finely chopped shallot with the parsley, or pouring a little dry white wine over the potatoes while they are still hot.

If you don't like bacon, you can simply leave it out.

Keeping

Several days in the fridge, in a closed jar.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,200 Kcal or 9,211 Kj	30 gr	154 gr	160 gr
110 %	11 %	14 %	24 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
108 Kcal or 452 Kj	1 gr	8 gr	8 gr
5 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
367 Kcal or 1,537 Kj	5 gr	26 gr	27 gr
18 %	2 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 3.28 £
Per person : 0.55 £

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Mini Mont d'Or fondue with "spuds in blankets", Purée of Jerusalem artichokes with foie gras, Smooth mixed vegetable soup, Smoky potato and potimarron gratin, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Warm haricot bean salad, Breton Pie, Maroilles cheese quiche, Split peas "à la française", Bacon rolls, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Valay salad, Beetroot and fried chicken salad, Warm Leek and Potato Salad, Red cabage salad with toasted almonds, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Gratin-style spinach and chicken omelette , Potimarron braised in meat jus, Sautéed chicken with leeks, Spaghetti with mushrooms, ... All

Other recipes you may also like

Chocolate sauce

This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
253K 24 32 min. February 21^th 2011

Sesame fried scampi

Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
268K5 33 min. November 11^th 2012

Almond tuiles

These delicious little biscuits ("tiles" in French) get their crunch and lightness from the use of flaked almonds rather than ground. It is not difficult to succeed, you just need to work fast after taking them out of the oven.
341K4 1 hour 18 min. August 21^th 2019

How to make chocolate chips

These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.
224K3.8 5 min. February 21^th 2011

Béarnaise sauce

This very tasty sauce, flavoured with tarragon, chervil and shallot, with its hint of acidity, is perfect for grilled fish or meats. Its well-known as a difficult sauce, but here are all the tips that you need to succeed.
300K4 1 hour 6 min. May 22^th 2016

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.