Alsatian-style salad


Alsatian-style salad
This salad is based on a traditional Alsatian recipe: cabbage julienne, warm potatoes, bacon, parsley and vinaigrette.
235,4134.6/5 for 30 ratings
Grade this recipe:

Last modified on: January 3rd 2014

For 3 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
18 min.5 min.48 min.1 hour 11 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

Several days in the fridge, in a closed jar.

Step by step recipe


Stage 1 - 5 min.
Alsatian-style salad : Photo of step #1
Prepare ½ green cabbage, raw.

Set aside.

Stage 2 - 8 min.
Alsatian-style salad : Photo of step #2
Cook 75 g small pieces of bacon in ½ tablespoon olive oil.

Set aside.

Stage 3 - 40 min.
Alsatian-style salad : Photo of step #3
Steam 400 g potatoes.

Stage 4 - 5 min.
Alsatian-style salad : Photo of step #4
Chop ½ bunch parsley.

Stage 5 - 5 min.
Alsatian-style salad : Photo of step #5
Peel the potatoes while still hot, slice and put in a salad bowl.

Stage 6 - 5 min.
Alsatian-style salad : Photo of step #6
Add the parsley to the hot potatoes, add 3 tablespoons French dressing (vinaigrette), mix well and leave for 5 minutes.

Stage 7
Alsatian-style salad : Photo of step #7
It's important to do this because the hot potatoes will absorb some of the vinaigrette and parsley flavour, and so will became soft and tasty. Delicious!

Stage 8 - 3 min.
Alsatian-style salad : Photo of step #8
Add the bacon and cabbage, add more vinaigrette if necessary and mix well.

Stage 9
Alsatian-style salad : Photo of step #9
Serve immediately. It's better if the potatoes are still warm when the salad is served.

Remarks

You might like to try adding a finely chopped shallot with the parsley, or pouring a little dry white wine over the potatoes while they are still hot.

If you don't like bacon, you can simply leave it out.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,149 Kcal or 4,811 Kj15 gr77 gr85 gr
57 %6 %7 %13 %
Per 100 g
Energetic valueProteins CarbohydratesFats
112 Kcal or 469 Kj1 gr7 gr8 gr
6 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
383 Kcal or 1,604 Kj5 gr26 gr28 gr
19 %2 %2 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Salt cod brandade, Pan-baked hash brown (Hash-brown casserole), Baked potoatoes with herb butter or cream , Fisherman's Ragout, Maroilles cheese quiche, ... All
Small pieces of baconSmall pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: French-style peas, Baby spinach salad, Special Cheese and Walnut Sticks, Eggs en Cocotte à la Française, Chicken pie, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Endive and cheese salad with croutons, Comtoise endive salad, Salad paysanne, Warm scallop and cabbage salad, Pea and avocado salad, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Cubed salad, Gratin of purple artichokes, Risotto-style celeriac, Kérinou slices, Beef braised in reduced red wine, ... All

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