Alsatian-style salad
This salad is based on a traditional Alsatian recipe: cabbage julienne, warm potatoes, bacon, parsley and vinaigrette.
278 K 4.5/5 (33 reviews)
1 hour 15 min.
Easy
3 people
6 IngredientsLast modified on: January 3rd 2014
For 3 people, you will need:
- 1
½ green cabbage - 2
75 g small pieces of bacon - 3
½ tablespoon olive oil - 4
400 g potatoes - 5
½ bunch parsley - 6
2.5 tablespoons French dressing (vinaigrette) - Total weight: 1,020 grams
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Times for this recipe
Preparation: 20 min.
Resting: 5 min.
Cooking: 50 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 8 min.
Stage 3 - 40 min.
Steam 400 g potatoes.
Stage 4 - 5 min.
Chop ½ bunch parsley.
Stage 5 - 5 min.
Peel the potatoes while still hot, slice and put in a salad bowl.
Stage 6 - 5 min.
Add the parsley to the hot potatoes, add 2.5 tablespoons French dressing (vinaigrette), mix well and leave for 5 minutes.
Stage 7
It's important to do this because the hot potatoes will absorb some of the vinaigrette and parsley flavour, and so will became soft and tasty. Delicious!
Stage 8 - 3 min.
Add the bacon and cabbage, add more vinaigrette if necessary and mix well.
Stage 9
Serve immediately. It's better if the potatoes are still warm when the salad is served.
Remarks
You might like to try adding a finely chopped shallot with the parsley, or pouring a little dry white wine over the potatoes while they are still hot.
If you don't like bacon, you can simply leave it out.
If you don't like bacon, you can simply leave it out.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 100 RDI=9 % | 90 RDI=10 % | 1,290 RDI=60 % | 5,390 RDI: 60 % |
| Per 100 g | 2 RDI=1 % | 9 RDI=1 % | 8 RDI=1 % | 130 RDI=6 % | 530 RDI: 6 % |
| Per person | 9 RDI=4 % | 30 RDI=3 % | 30 RDI=4 % | 430 RDI=20 % | 1,800 RDI: 20 % |
How much will it cost?
- For 3 people : 1.95 €
- Per person : 0.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Zucchini and potato scarpaccia, Creamy "terre et mer" pots, Smoky sausage and mash, Potato purée , Potato wallets, ... See them all 79
Small pieces of bacon
Like these other recipes: Gratin du Nord, Fougasse with bacon and Comté, Artichoke hearts forestier , Rabbit civet, Eggs en Cocotte à la Française, ... See them all 41
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Red cabage salad with toasted almonds, Beetroot and fried chicken salad, Green and red salad with sardines and eggs mimosa, Warm Leek and Potato Salad, Warm autumn salad, ... See them all 65
Olive oil
Like these other recipes: Gratin-style spinach and chicken omelette , Pan con tomate, Tender roasted carrots with avocado mayonnaise, Individual creamy endive gratins, Small ratatouille with , ... See them all 511
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